Sandor Katz Book Sale
If you missed Pickle Pickin', here's your opportunity to have Sandor Katz' expert advice at your fingertips AND support NCNPA's continued education efforts. With each purchase you'll receive a free copy of our Pickle Pickin' Recipe Zine with recipes including Gravlachs, Moroccan Preserved Lemons, Herb Vinegars, Mincemeat, Dilled Okra, Easy Sweet Pickles, and even a Yogurt Facial Recipe!
The Art of Fermentation (Hard Cover) SALE PRICE - $34.95: A compendium of fermentation recipes and stories, rich with details on the cultural origins of common and not so common fermented foods. This hefty volume takes you on a microbiological journey, as well, into some of the most common recipes such as kraut and kimchi. Foreword by Michael Pollan.
Wild Fermentation (Paperback) SALE PRICE - $25.95: First issued in 2003, this edition includes full color photos and new recipes for things such as sorghum beer, buckwheat bread, and strawberry kvass. Recipes include everything from kimchi and kraut to cheeses, yogurts, kefir to miso, tempeh, and more!
Order to Support NCNPA